京都府·洋菓子
Kyoto Shumi Choco Okaki (Black Bean Okaki x Kinako Chocolate)
This is a Kyoto-style sweet where Japanese and Western flavors meet, featuring kinako (roasted soybean flour) chocolate coatinged over Tanba black bean okaki. Tanba Kuro-mame is a premium black soybean characterized by its large size and glossy jet-black appearance. Grown with great care in the Tanba region of Kyoto and surrounding areas, it is often referred to as the 'king of beans.' This treat features fragrant okaki made from those very black beans, coated in mellow kinako chocolate. With the crispy texture of the okaki perfectly complementing the gentle sweetness of the kinako chocolate, it offers a delicious taste that feels like a traditional Japanese sweet yet possesses a modern twist. The overlapping aromas of roasted black beans and kinako create a unique Kyoto fusion sweet that makes you want to reach for just one more.
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