京都府·洋菓子
COCO Bean-to-Bar Tablet (Indonesian)
Chocolate made from Indonesian cacao beans, processed into single bars in a Kyoto workshop. Produced by 'COCO,' a bean-to-bar specialty shop located in Nakagyo-ku, Kyoto. This dedicated chocolate workshop handles every step, from roasting the cacao beans to molding, all within their own facility. They are known for creating bars that highlight the unique character of each origin without relying on white sugar or additives. Indonesian cacao is characterized by a refreshing acidity reminiscent of green apples and strawberries. With every bite, the distinct aroma and flavor unique to its origin clearly emerge. This is an authentic bean-to-bar chocolate that has been recognized in international competitions.
Record it after reading
View all flavors/varieties (3 total)
COCO Bean-to-Bar Tablet (Madagascar)
A chocolate tablet made from Madagascar cacao beans by the Kyoto chocolate workshop COCO. A single-origin product characterized by its fruity acidity.
COCO Bean to Bar Tablet Vietnam
A Bean to Bar chocolate consistently manufactured from Vietnamese cacao beans by COCO in Kyoto. The fruity flavor derived from the origin stands out.
