京都府·その他
Kyoto Matcha Warabi Mochi
A classic Kyoto Japanese sweet consisting of jiggly warabi mochi kneaded with Uji matcha and coated in fragrant kinako (roasted soybean powder). Matcha is a representative specialty of Uji, Kyoto. Cultivated alongside the culture of tea ceremony, Uji matcha is known nationwide for its deep aroma and moderate bitterness. This treat luxuriously incorporates that Uji matcha into smooth, silky warabi mochi. With one bite, the pleasant bitterness of the matcha and the nuttiness of the kinako blend harmoniously within the chewy texture. It becomes even more refreshing when served chilled. A quintessential Kyoto item that is delightful both as an accompaniment to tea and as a snack during the hot season.
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