京都府·和菓子
Miyo no Haru (Crimson)
A Kyoto-style Rakugan (traditional dry confectionery) that catches the eye with its beautiful crimson color and melts delicately in your mouth. Rakugan is a traditional Japanese sweet made by pressing sugar into rice flour or similar ingredients using molds. It has long been cherished as a confection that graces tea ceremonies. 'Miyo no Haru (Crimsson)' is a piece where this Rakugan has been dyed a brilliant red. Its festive coloring carries an elegance suitable for celebrations and seasonal events. Upon taking a bite, it crumbles softly, allowing a refined, gentle sweetness to spread slowly. When enjoyed with matcha, its delicate flavor is further enhanced. It is a quintessential Kyoto sweet—beautiful to behold and profound in taste.
Record it after reading
