京都府·和菓子
Toraya Yasaka
A high-class yokan (sweet bean jelly) where a prestigious flavor is captured in a special single slice available only at the Kyoto main store. Produced by Toraya, a long-established confectioner founded in Kyoto during the late Muromachi period, which has continued to make Japanese sweets for five centuries. It is a prestigious Kyoto confectionery shop that has served sweets to the Imperial Palace since the reign of Emperor Kōyōzei. While they expanded to Tokyo following the move of the capital to Tokyo in the Meiji era, their Kyoto store is still carefully preserved. This is a yokan unique to Kyoto. You can enjoy a delicate and deep flavor created by bean paste-making techniques refined through a long history. It is a special slice where the land of Kyoto and the traditions of Toraya intertwine.
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View all flavors/varieties (4 total)
Toraya Kyo no Kaori
A Kyoto-exclusive Japanese sweet from Toraya, a tradition continuing since the Muromachi period. A prestigious small yokan (sweet bean jelly) that captures the aroma and flavor of Kyoto.
Toraya Kyo no Yama (Kyoto Mountains)
Toraya's Kyoto-exclusive Japanese confectionery, 'Kyo no Yama.' A yokan inspired by the mountains of Kyoto, showcasing the masterful techniques of Toraya, a brand with five hundred years of history.
Toraya Shin-sarashi
A traditional Japanese confection from Toraya, boasting five hundred years of history. A prestigious Kyoto sweet with delicate sweetness and a beautiful appearance that shines in tea ceremonies.
