京都府·和菓子
Hon Warabi Mochi Kiwami
This authentic warabi mochi features an exquisite, jiggly texture that melts away in your mouth. Warabi mochi has a long history, said to have existed as far back as the Heian period, and is even rumored to have been favored by Emperor Daigo. The original ingredient, warabi powder, is extracted from the rhizomes of bracken ferns and is extremely precious; it was once a luxury sweet enjoyed only by high-ranking individuals. This product is a masterpiece worthy of the name 'Kiwami' (Exquisite), made solely with authentic warabi powder. Its smooth, bouncy, unique texture is accompanied by the richness of black honey syrup and fragrant kinako (roasted soybean powder). It is a luxurious warabi mochi that allows you to bring home the authentic taste of a Kyoto confectionery shop.
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