京都府·その他
Sentaro Botamochi with Perilla (Shiso)
A Kyoto-style botamochi where the refreshing aroma of chopped green perilla (shiso) gently complements the simple sweetness of the red bean paste. Produced by Sentaro, a long-established Kyoto confectioner with over 130 years of history since its founding in the Meiji era. This wagashi shop is renowned for its dedication to ingredients, such as adzuki beans and green perilla grown on its own farm. Their specialty botamochi is a somewhat unique item, combining glutinous rice with chopped green perilla. With every bite, the refreshing scent of shiso rises softly. The combination of lightly sweetened bean paste and the flavor of green perilla creates an addictive deliciousness that keeps you coming back. It is a nutritious botamochi that allows you to truly experience the power of its ingredients.
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Sentaro Kinako Botamochi with Green Perilla
A variation of Sentaro's kinako botamochi that adds the refreshing scent of green perilla (shiso). The aromatic roasted flavor of the soybean powder and the refreshing coolness of the perilla are a perfect match.
