京都府·その他
Honke Nishio Yatsuhashi Yatsuhashi (Cinnamon)
A crispy, fragrant texture and the nostalgic scent of cinnamon transport you to old-fashioned Kyoto. Produced by Honke Nishio Yatsuhashi, founded in the second year of Genroku (1689). It is a long-established shop with over 300 years of history, located in Shogoin, which is said to be the birthplace of Yatsuhashi. Yatsuhashi is a koto-shaped rice flour cracker. Its most prominent feature is the unique spicy and sweet aroma of cinnamon (nikki). This is the cinnamon flavor of that traditional baked Yatsuhashi. The crispness of the hard-baked texture and the flavor of cinnamon spread throughout your mouth. It is a masterpiece that has been loved across generations as a classic Kyoto souvenir.
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View all flavors/varieties (4 total)
Honke Nishio Yatsuhashi Yatsuhashi (Matcha)
A matcha-flavored baked Yatsuhashi from Honke Nishio Yatsuhashi. It features a crispy texture with the flavor of Uji matcha, offering a different taste from the standard cinnamon version.
Honke Nishio Yatsuhashi - Yatsuhashi (Black Sesame)
A baked black sesame flavored Yatsuhashi from Honke Nishio Yatsuhashi. You can enjoy a different flavor from the standard version, featuring the savory aroma of black sesame and a crispy texture.
Honke Nishio Yatsuhashi Ohirome
An assortment of various flavors of Nama Yatsuhashi produced by Honke Nishio Yatsuhashi called 'Ohirome.' A variety set that allows you to enjoy many different flavors in small amounts.
