京都府·その他
Tsuruya Yoshinobu Fuku-hachinai
A signature confectionery for Setsubun, loved for its auspiciousness in inviting good fortune and its moist, gentle sweetness. Produced by Tsuruya Yoshinobu, a Kyoto confectioner founded in the third year of Kowa (1803). It is a long-established Kyoto shop with over 200 years of history. 'Fuku-hachinai' was created in the 37th year of Meiji (1904) by the fourth generation head, inspired by the heartwarming sight of his daughter throwing beans during the Setsubun bean-throwing ceremony. It is a fluffy Momoyama-style baked sweet, likened to 'Otafuku beans' that invite good fortune. The golden dough, created with plenty of egg yolk, encloses smooth white bean paste for a gentle flavor. This auspicious item has long been loved as a gift to share good fortune.
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