京都府·和菓子
Wasen Kyo-yasai Kujo Negi Senbei
A Japanese rice cracker perfect for accompanying tea, infused with the savory aroma of Kujo negi, a representative Kyoto vegetable. Kujo negi is a green onion said to have an especially long history among Kyoto's traditional vegetables. Its cultivation is said to date back to the founding of Fushimi Inari Taisha in the year 711 (Wado 4), and the secret to its sweetness and tenderness lies in the mucilage found on the inside of the leaves. Leveraging the flavor of this Kyoto vegetable, this cracker features a savory leek aroma and a light saltiness that keeps you coming back for more. With a crisp texture, the fragrance of the green onion spreads softly through your palate. It is a deeply flavorful senbei unique to Kyoto, pairing excellently with both tea and alcohol.
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View all flavors/varieties (3 total)
Wasen Yuzu/Jabara
A Japanese rice cracker (wasenbei) infused with the refreshing acidity of yuzu and jabara citrus. You can enjoy the fresh flavor created by the interplay of these two types of citrus.
Wasen Akashi Tako (Akashi Octopus)
A Japanese rice cracker infused with the flavor of Akashi octopus. The savory umami and light saltiness of the octopus make this a perfect snack to accompany beer.
