京都府·洋菓子
Baumkuchen Japon
This is a Kyoto-style Baumkuchen that incorporates Japanese ingredients. It is a fusion of East and West, layering unique Japanese flavors such as matcha and black soybeans onto the German-born Baumkuchen. Each layer is carefully baked one by one to create a moist and fluffy texture. The bitterness of Uji matcha and the richness of black soybeans blend into the dough, resulting in a deep, quintessentially Japanese flavor. The cross-section, reminiscent of tree rings, is beautiful and offers the joy of slicing it yourself. This is a unique Kyoto creation where Western confectionery techniques meet Japanese ingredients. It pairs well with both coffee and Japanese tea, making it a delightful choice for a gift.
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