京都府·その他
Kuromame to Chi Mochi (Black Bean and Horse Chestnut Mochi)
A simple mochi confection combining two blessings from the mountains: Tanba black soybeans and horse chestnuts. The Tanba black soybeans are large and rich in flavor, while the horse chestnuts are used after a laborious process of removing their bitterness. The fluffy sweetness and deep richness of the black beans harmonize gently with the subtle bitterness unique to the horse chestnut within the chewy mochi. While unpretentious, it offers a profound, savory flavor that reveals its depth with every bite, reflecting careful craftsmanship using mountain ingredients. A warm taste of Kyoto that feels as if it has captured the blessings of the mountains intact. A comforting mochi sweet that you'll want to serve alongside tea.
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