京都府·その他
Haru Otabe Sakura Nama Yatsuhashi
The spring-exclusive 'Haru Otabe Sakura Nama Yatsuhashi' from the famous Kyoto confectioner Otabe. This is a popular seasonal product crafted every year by Otabe, the pioneer of filled nama yatsuhashi, to coincide with the cherry blossom season. Made with chewy nama yatsuhashi dough using domestic rice, it is lightly enveloped in a delicate sakura (cherry blossom) flavor. With one bite, the subtle aroma of cherry blossoms and the gentle sweetness of the bean paste spread through your palate, reviving the splendor of Kyoto in spring. Its lovely pale pink appearance also brings the feeling of spring to your eyes. A perfect gift that allows you to taste the essence of Kyoto during the cherry blossom season in a single bite. Please enjoy it as a special treat available only during the spring.
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View all flavors/varieties (9 total)
May no Otabe Sanaezuki
The May limited edition of Otabe, 'Sanaezuki.' A refreshing Nama Yatsuhashi flavor perfect for the season of fresh greenery, expressing the atmosphere of Kyoto in May.
Otabe Cinnamon and Matcha Assortment
A set containing two classic varieties of Otabe. This is the definitive Kyoto souvenir, allowing you to enjoy the quintessential flavors of Nama Yatsuhashi—cinnamon and matcha—all at once.
June Otabe: Suzokuretsuki
A seasonal version of Otabe sold exclusively by Bishu in June. Its refreshing appearance and crisp filling, perfect for early summer, evoke the feeling of Kyoto during the rainy season.
Otabe Nikki
The classic nikki (cinnamon) flavor from Beautten's Otabe series. A representative confection of Kyoto, featuring chewy nama yatsuhashi infused with the aroma of cinnamon and filled with smooth red bean paste.
Brown Sugar Kinako Otabe
An Otabe variety by Bishu featuring brown sugar and roasted soybean flour (kinako). This Nama Yatsuhashi offers a depth of flavor different from the standard version, enhanced by the richness of brown sugar and the aromatic quality of kinako.
Choco Otabe
A chocolate version of Otabe produced by Bijin. A popular fusion flavor featuring chewy Nama Yatsuhashi filled with chocolate paste.
Mitarashi Otabe
An Otabe sweet in mitarashi flavor produced by Beju. This item reflects Kyoto's dango culture, featuring chewy Nama Yatsuhashi filled with a sweet and savory mitarashi sauce.
Yomogi no Otabe
A mugwort-flavored version of Otabe produced by Bishu. A spring staple featuring chewy Nama Yatsuhashi infused with the refreshing aroma of mugwort and filled with smooth red bean paste.
