京都府·その他
Kyo Chadaraku Matcha Dango
Vibrant green matcha dango made by kneading Uji matcha into the dough. This visually beautiful treat is crafted by infusing the chewy dango with the bounties of Kyoto's famous tea region. Matcha is generously mixed into the soft mochi dough, which is then filled with a lightly sweetened smooth bean paste and dusted with a light coating of kinako (roasted soybean powder). The chewy texture, the bitterness of the matcha, and the gentle sweetness of the bean paste harmonize in multiple layers. Presented on a skewer, it carries a rich sense of Kyoto elegance. This Japanese confection allows you to easily enjoy the tea culture of Uji in a single skewer. It is a perfect Kyoto souvenir that makes you want to brew some Japanese tea and relax.
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