京都府·その他
Mail Anchante Strawberry Fondant Chocolat
A seasonal specialty from Mail Anchante, a popular confectionery in Kitayama, Kyoto, which captures the sweet and sour essence of strawberries within a fondant chocolat. Established in Kitayama in 1982, Mail Anchante remains a famous shop with constant queues. When enjoyed chilled, the fondant chocolat has a smooth, melting texture similar to raw chocolate. The addition of bright strawberry aroma and tartness gives it a vibrant, spring-like character. A single spoonful allows the melting texture and strawberry scent to spread softly. A delightful Kyoto sweet that evokes the feeling of the season. This elegant item is sure to please as a gift for someone special.
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