京都府·和菓子
Senjudou Tochimochi
This is the famous Kifune-style Tochimochi (horse chestnut mochi) made by Senjudou in Kyoto. Kifune is a mountain village in Kyoto, located deep within Kurama, known for its pure riverbed dining. This simple, rustic treat has been cherished since ancient times, much like a traditional temple-front confection, near the Kifuneguchi area of the Eizan Electric Railway. Using horse chestnut seeds that have undergone the laborious process of removing tannins (aku-nuki), the mochi is finished with a firm, chewy texture. Inside, it is generously filled with tsubuan (chunky red bean paste) that preserves the texture of the beans. The subtle bitterness of the horse chestnut perfectly harmonizes with the gentle sweetness of the bean paste in your mouth. Each piece is adorably wrapped in a small pouch-like shape, offering a flavor that makes you feel the blessings of the mountain village. It is a Japanese sweet you will want to enjoy along with your memories of visiting Kifune.
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