京都府·洋菓子
Fu Chocolat Couverture Milk
A Japanese-Western fusion sweet featuring traditional Kyoto baked wheat gluten (fu) coated in couverture milk chocolate. Produced by Hieiyuba Honpo Yuba-hachi, this item proposes a new way to enjoy fu. The round, fragrant baked fu is light and crispy. Combined with smooth milk chocolate, it has become an adorable, bite-sized treat. A little bonus is that fu contains plant-based protein. Other flavors such as matcha and strawberry are also reportedly available. The combination of the crisp, light texture and the gentle sweetness of the chocolate is addictive. This Kyoto-style confectionery is delightful whether served alongside ice cream or as an accompaniment to tea.
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