京都府·洋菓子
COCO Double Chocolate: Dates & Brazil Nuts (Red Wine)
This double chocolate is created by COCO, a specialty low-chocolate bean-to-bar shop in Kyoto. It is a unique creation from a dedicated chocolate workshop that handles everything from cacao bean selection to roasting and molding within a traditional Kyo-machiya studio. Sticky sweet dates and fragrant Brazil nuts are enveloped in two layers of chocolate. By adding the flavor of red wine, a sophisticated depth is created. A key feature is how the flavor profile is built using the power of the ingredients themselves, without relying on white sugar or additives. It is a luxurious marriage where the aromas of nuts, dried fruit, chocolate, and wine unfold in a single bite. It pairs beautifully with coffee, and of course, with wine.
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COCO Double Chocolate Apricot & Walnut (White Wine)
A luxurious chocolate made by Kyoto's COCO, combining double chocolate with apricot, walnut, and white wine. Its sophisticated flavor is appealing to adults.
