京都府·その他
Housendo Kamo Aoi
A famous confection called 'Kamo Aoi,' created by 'Housendo' of Shimogamo, Kyoto, in connection with the Aoi Matsuri festival. Since its founding in 1952, Housendo has been known as a Shimogamo Japanese confectionery shop that insists on using Tanba-grown Dainagon adzuki beans. The Aoi Matsuri is one of Kyoto's three major festivals, held at the Kamigamo and Shimogamos shrines. In connection with this elegant festival adorned with hollyhock (aoi) leaves, this Kyoto-style confection uses premium Tanba Dainagon adzuki beans to express the hollyhock pattern. With the elegant, plump sweetness of the adzuki beans and a flavor steeped in Kyoto's long history, this is a prestigious Japanese sweet that makes you want to savor it slowly while reflecting on the traditions of the ancient capital.
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