京都府·その他
Kissho Karyo HANNARI Nama Yatsuhashi (Kuzu & Tsubuan)
A Nama Yatsuhashi from the 'Hannari' series, produced by the kinako (roasted soybean flour) specialty shop 'Kissho Karyo.' Kissho Karyo is a popular confectionery in Gion, Kyoto, specializing in kinako sweets such as warabi-mochi, with a focus on deeply roasted kinako. This Nama Yatsuhashi features a dough with a jiggly texture similar to kuzu-mochi, wrapped around simple, sweet chunky red bean paste (tsubuan). As the name 'Hannari' suggests, it is finished with a soft, elegant, and gentle flavor. With its chewy, bouncy mouthfeel and sophisticated sweetness of the bean paste, it is a Japanese sweet that allows you to take a relaxing break while feeling the elegant atmosphere characteristic of Kyoto. Serving it with tea will deepen your Kyoto experience even further.
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View all flavors/varieties (5 total)
Kissho Karyo HANNARI Nama Yatsuhashi Sakura & Matcha
Part of Kissho Karyo's Hannari series. A gorgeous combination that evokes spring in Kyoto, featuring a set of two types of nama yatsuhashi: Sakura and Matcha.
Kissho Karyo HANNARI Nama Yatsuhashi Kinako Caramel
Kissho Karyo's Hannari Nama Yatsuhashi in kinako caramel flavor. The sweet and fragrant aroma of kinako caramel spreads through the chewy dough.
Kissho Karyo HANNARI Nama Yatsuhashi Raw Chocolate
A masterpiece combining Kissho Karyo's Hannari Nama Yatsuhashi with raw chocolate. A luxurious combination of chewy dough and rich raw chocolate.
Kissho Karyo HANNARI Nama Yatsuhashi White Chocolat
Kissho Karyo's Hannari Nama Yatsuhashi in white chocolate flavor. The mellow sweetness of white chocolate spreads through the chewy dough.
