京都府·その他
Bologna Danish Shokupan (Plain)
A plain version of the Danish bread baked by 'Bologna,' which originated in Gion, Kyoto. Born in Gion in 1993, this bread pioneered a new genre called 'Danish Shokupan' and quickly became a sensation as a 'stand-out bread shop with long lines.' The dough is folded into many layers, with plenty of butter woven throughout. When lightly toasted, the outside becomes crispy while the inside remains moist, releasing a rich aroma of butter. It is exceptionally delicious both plain or lightly toasted. Please enjoy this luxurious Kyoto-born Danish bread thoroughly at your breakfast table.
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View all flavors/varieties (4 total)
Bologna Danish Shokupan (Luxurious Strawberry)
A strawberry Danish milk bread from Bologna, originating in Gion, Kyoto. A luxurious flavor where the sweet and sour notes of strawberry are added to buttery, layered dough.
Bologna Danish Bread (Chocolate)
A chocolate Danish loaf from Bologna, originating in Gion, Kyoto. A luxurious item where the sweetness of chocolate melts into many layers of Danish pastry.
Bologna Danish Shokupan (Maple)
Maple Danish milk bread from Bologna, originating in Gion, Kyoto. A masterpiece where the sweet aroma of maple syrup permeates buttery, layered pastry.
