京都府·その他
COCO Gateau Castella
A gateau castella produced by the Kyoto chocolate specialty shop 'COCO KYOTO.' COCO KYOTO views cacao as 'nutrition for the mind and body' and is a bean-to-bar specialist that produces chocolate without using white sugar or additives. In addition to homemade chocolate, this gateau castella features hints of Kyoto white miso, Tanba black soybeans, and yuzu. It is an ambitious fusion of Japanese and Western styles, expressing a density similar to gateau chocolat through the castella method. It is a special slice where you can encounter a new charm of Kyoto, featuring a complex and deep flavor where the richness of cacao is gently accompanied by the umami of miso and black soybeans.
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