京都府·洋菓子
Housendo Hojou-an
An elegant Japanese confection produced by "Housendo" in Shimogamo, Kyoto. Since its founding in 1952, Housendo has continued to create sweets with a commitment to the beautiful waters nurtured by the mountains of Kitayama and the Kamo and Takano Rivers, as well as Dainagon adzuki beans and black beans from Tanba. The name "Hojou-an" evokes the simple hermitage where Kamo no Chomei spent his later years. In this area near Kawai Shrine, which is closely associated with Kamo no Chomei, the spirit of Kyoto confectionery resides in a single sweet—not competing for extravagance, but quietly bringing out the flavor of the ingredients themselves. With a gentle sweetness that makes you want to slow down and enjoy it with a cup of tea. Please experience the profound Japanese atmosphere that has been refined over many years within the life of Kyoto.
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