京都府·洋菓子
Tankuro (Hojicha)
Black beans from Tanba and Hojicha tea from Kyoto. The "Tankuro" Hojicha is a masterful harmony of Japanese ingredients crafted with Western confectionery techniques. We bake the fragrant aroma unique to Kyoto-grown Hojicha into the dough and pair it with specialty black beans from Tanba. The roasted notes of the Hojicha, the fluffy sweetness of the black beans, and the flavor of butter overlap to create a deep taste where East meets West. An elegant deliciousness that pairs well with both coffee and Japanese tea. The highly aromatic Hojicha offers a different sense of Kyoto charm compared to Matcha. This is a meticulous creation, perfect for those looking for sophisticated baked goods that highlight traditional Japanese ingredients.
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