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Annamma Nama Yatsuhashi "Blueberry"
A delightful item that combines fruity blueberry flavor with "Annamma," a type of Nama Yatsuhashi produced by Honke Nishio Yatsuhashi. Honke Nishio Yatsuhashi is a venerable shop claiming origins from 1689. They refer to their bean-paste-filled Nama Yatsuhashi as "Annamma" and continue to protect traditional flavors. This "Annamma Blueberry" is a unique variation that wraps sweet and sour blueberry paste in chewy dough, infused with a Western-style flair. It offers a fruity and approachable taste that differs from the standard cinnamon or matcha varieties. It will be enjoyed by both children and those trying Nama Yatsuhashi for the first time. This Kyoto souvenir proposes a new way to enjoy the reliable deliciousness of the dough that only a long-established shop can provide.
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View all flavors/varieties (20 total)
Annamu Raw Yatsuhashi with Bean Paste "Strawberry"
Nishio Yatsuhashi's raw yatsuhashi "Annamu" strawberry flavor. A visually stunning treat featuring pink, chewy dough wrapped around strawberry bean paste.
An-iri Nama Yatsuhashi Annama 'Peach'
The peach flavor of Nishio Yatsuhashi's 'Annama.' A fruity nama yatsuhashi perfect for summer, featuring juicy peach bean paste wrapped in chewy dough.
An-iri Nama Yatsuhashi Annama 'Salt'
The salt-flavored version of Nishio Yatsuhashi's 'Annama.' This new sensation of Yatsuhashi features salt bean paste wrapped in chewy dough, where a subtle hint of salt acts as an accent to the sweetness.
Annama Yatsuhashi with Bean Paste "Chocolate"
Nishio Yatsuhashi's "Annama" chocolate flavor. A popular item for Valentine's Day that blends Japanese and Western styles, featuring chocolate filling wrapped in chewy dough.
Annamai Raw Yatsuhashi (Bitter Chocolate Yuzu & Orange)
A sophisticated flavor for adults, combining bitter chocolate with yuzu and orange in Nishio Yatsuhashi's 'Annamai.' The bittersweetness of the chocolate and the freshness of the citrus are perfectly balanced.
Annam-style Yatsuhashi with Anko - "Roasted Sweet Potato" flavor
Nishio Yatsuhashi's "Annam" in a roasted sweet potato flavor. A comforting flavor popular in autumn and winter, featuring chewy dough wrapped around sweet potato-flavored bean paste.
Annari Nama Yatsuhashi Annama "Chestnut"
Nishio Yatsuhashi's "Annama" chestnut flavor. A classic autumn flavor featuring chestnut paste wrapped in chewy dough, allowing you to enjoy the warm, comforting taste of chestnuts.
Annama Nama Yatsuhashi (Lemon & Black Tea)
A two-piece set of Nishio Yatsuhashi's 'Annama' flavors: Lemon and Black Tea. You can enjoy the refreshing lemon and mellow black tea flavors in their respective Nama Yatsuhashi styles.
Annama Yatsuhashi with Anko "Choco-Banana & Choco-Strawberry"
A two-piece set of Nishio Yatsuhashi's "Annama" in Choco-Banana and Choco-Strawberry flavors. The combination of fruit and chocolate is popular among the younger generation.
Annamat Raw Yatsuhashi with Bean Paste 'Natsumikan (Summer Orange)'
Nishio Yatsuhashi's 'Annama' summer orange flavor. A seasonal raw yatsuhashi featuring refreshing summer orange bean paste wrapped in chewy dough.
Annam-style Nama Yatsuhashi with Bean Paste "Extra Rich Matcha/Matcha Bean Paste"
A rich matcha version of Nishio Yatsuhashi's "Annama." This item features an even deeper Uji matcha flavor than the regular version infused into the Nama Yatsuhashi.
An-iri Nama Yatsuhashi Annama 'Lemon'
A summer-oriented item from Izutsu Yatsuhashi Honpo, featuring lemon paste wrapped in Nama Yatsuhashi. The refreshing citrus flavor harmonizes lightly with the scent of cinnamon.
Anma Nama Yatsuhashi "Mikan"
A fruit-flavored Nama Yatsuhashi from Izutsu Yatsuhashi Honpo, featuring mandarin orange (mikan) bean paste. The sweet and sour notes of the citrus harmonize refreshingly with the chewy dough.
Anma Nama Yatsuhashi "Sakura"
A cherry blossom flavored Nama Yatsuhashi sold exclusively by Izutsu Yatsuhashi Honpo during the spring season. The light pink dough wraps around cherry blossom bean paste, evoking the feeling of spring in Kyoto.
Annama Raw Yatsuhashi Assortment (Plum & Uguisu)
An assortment of two types of raw yatsuhashi, plum and uguisu (green tea), sold by Izutsu Yatsuhashi Honpo in the spring. It expresses early spring in Kyoto through the acidity of the plum and the sweetness of the uguisu flavor that fans love.
Anmari Nama Yatsuhashi Annama "濃茶 (Koicha)"
A specialty featuring Izutsu Yatsuhashi Honpo's nama yatsuhashi wrapped in a rich, thick koicha (thick tea) bean paste. It uses more tea leaves than regular matcha, making the deep bitterness and umami stand out.
An-iri Nama Yatsuhashi Annama "Chocolate & Milk Caramel"
A sweet assortment of Nama Yatsuhashi from Izutsu Yatsuhashi Honpo, featuring two types of bean paste: chocolate and milk caramel.
An-iri Nama Yatsuhashi Annama "Mango"
A tropical flavor featuring mango paste wrapped in Izutsu Yatsuhashi Honpo's nama yatsuhashi. The rich sweetness of the mango pairs perfectly with the chewy dough.
Annama Raw Yatsuhashi with Cinnamon
The classic cinnamon flavor of Izutsu Yatsuhashi Honpo's raw yatsuhashi 'Annama.' A quintessential Kyoto souvenir featuring smooth red bean paste wrapped in highly aromatic cinnamon-flavored dough.
