京都府·その他
Shogoin Yatsuhashi "Hijiri"
The refreshing aroma of cinnamon and a chewy texture—this is the quintessential Kyoto souvenir, the Nama Yatsuhashi "Hijiri" from Shogoin Yatsuhashi Sohonten. Shogoin Yatsuhashi Sohonten is an established shop founded in the second year of the Genroku era (1689). Legend has it that Yatsuhashi began when disciples sold dry sweets shaped like koto (Japanese harp) to honor the memory of the koto musician Yatsuhashi Kengyo. The Nama Yatsuhashi "Hijiri" was commercialized after being served at a tea ceremony in 1960, where it received great acclaim for its dough wrapped around sweet bean paste. It features two types of dough—cinnamon and matcha—each wrapping smooth red bean paste. With its soft dough and elegant sweetness, it is an indispensable item that makes you say, "This is exactly what I wanted when I come to Kyoto."
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View all flavors/varieties (17 total)
Shogoin Yatsuhashi Sohonten Kakitsubata (White/Brown)
A seasonal nama yatsuhashi 'Kakitsubata' produced by Shogoin Yatsuhashi Sohonten. An elegant flavor featuring bean paste wrapped in two colors of dough: white and cinnamon.
Shogoin Yatsuhashi Sohonten Kakitsubata (White/Matcha)
A seasonal assortment of 'Kakitsubata' from Shogoin Yatsuhashi Sohonten, featuring white and matcha flavors. The beautiful two-colored presentation consists of bean paste wrapped in chewy dough.
Shogoin Yatsuhashi "Hijiri Sansho"
A unique variation of Shogoin Yatsuhashi's flagship "Hijiri," infused with sansho pepper. The spicy kick of the sansho pepper adds a fresh flavor to the chewy, soft yatsuhashi.
Shogoin Yatsuhashi "Hijiri Shunka Uji Strawberry Assortment"
An assortment of 'Hijiri' Uji matcha and strawberries from Shogoin Yatsuhashi Main Store. A set that allows you to enjoy the depth of matcha and the sweet acidity of strawberries all at once.
Shogoin Yatsuhashi "Hijiri Shunka Uji"
The 'Hijiri' Uji tea flavor from the Shogoin Yatsuhashi main store. A seasonal taste that captures the flavor of high-quality Uji tea within chewy nama-yatsuhashi.
Shogoin Yatsuhashi "Hijiri Chocolat"
A fresh take on Nama Yatsuhashi, combining the traditional Shogoin Yatsuhashi Honpo recipe with chocolate. It offers a new sensation where the flavor of chocolate is added to the tradition of Japanese confectionery.
Shogoin Yatsuhashi "Hijiri Strawberry"
The "Hijiri" strawberry flavor from the main store of Shogoin Yatsuhashi. This exquisite item features a vibrant pink color that evokes the feeling of spring, with strawberry paste wrapped in chewy dough.
Shogoin Yatsuhashi "Hijiri Black Sesame"
The "Hijiri" black sesame flavor from the Shogoin Yatsuhashi main store. A flavorful Nama Yatsuhashi featuring chewy dough enhanced with the aromatic richness of black sesame.
Shogoin Yatsuhashi Sohonten "Sei-Shunka Yuzu"
A seasonal limited edition Nama Yatsuhashi made by Shogoin Yatsuhashi Sohonten, founded in 1689. The refreshing aroma of yuzu bean paste harmonizes elegantly with the cinnamon-flavored dough.
Shogoin Yatsuhashi Seiryo (with Lemon An)
A refreshing raw Yatsuhashi made by the Shogoin Yatsuhashi Main Store for the summer season. Filled with lemon bean paste, its refreshing acidity is further enhanced when eaten chilled.
Shogoin Yatsuhashi "Sei/Saika Koto no Shoka"
An assortment of Nama Yatsuhashi sold exclusively in early summer by the Shogoin Yatsuhashi Main Store. You can enjoy a brilliant taste and colorful presentation suitable for the festival season.
Shogoin Yatsuhashi
The oldest Yatsuhashi in Kyoto, made by the Shogoin Yatsuhashi Sohonten, founded in 1689. Its cinnamon aroma and crisp texture have been preserved for over 300 years.
Shogoin Yatsuhashi Sohonten Seiryo
A refreshing Nama Yatsuhashi made exclusively for the summer season by Shogoin Yatsuhashi Sohonten. When eaten chilled, its cool and chewy texture becomes even more pronounced.
Shogoin Yatsuhashi 'Hijiri Kabocha'
A pumpkin-flavored nama yatsuhashi made exclusively for the autumn season by Shogoin Yatsuhashi Sohonten. The gentle sweetness of the pumpkin paste harmonizes beautifully with the cinnamon-scented dough, evoking the essence of autumn.
Shogoin Yatsuhashi Sohonten Yatsuhashi Small Bag Assortment
An assortment of small-packaged Yatsuhashi produced by Shogoin Yatsuhashi Sohonten, founded in 1689. The easy-to-distribute individual packaging allows you to enjoy the crispy texture and cinnamon aroma bit by bit.
Shogoin Yatsuhashi 'Sei-Oka'
A spring-limited raw Yatsuhashi made by Shogoin Yatsuhashi Sohonten. This flavor represents springtime in Kyoto, featuring cherry blossom-scented dough wrapped around cherry blossom bean paste.
