京都府·その他
Demachi Futaba Nadai Mochi
Lines form early in the morning, and they close as soon as they sell out—that is the nature of 'Demachi Futaba' in Demachiyanagi, Kyoto. Founded in the 32nd year of the Meiji era (1899). It is said that their signature 'Nadai Mochi' was created when the founder brought the bean mochi from his hometown in Ishikawa to Kyoto. This masterpiece features soft habutae-mochi dough generously scattered with red peas and wrapped around smooth smooth bean paste (koshian). The subtle saltiness of the beans, the elegant sweetness of the bean paste, and the chewy texture of freshly pounded mochi unite to create a flavor like no other. Because they use no preservatives and sell only what is made fresh every morning, it does not keep long, but that contributes to its exceptional deliciousness. It is a Japanese confection you definitely want to line up for when visiting Kyoto.
Record it after reading
View all flavors/varieties (2 total)
Demachi Futaba Famous Mame-mochi
The specialty of Demachi Futaba. This is one of Kyoto's most popular Japanese sweets, known for the exquisite balance between the saltiness of red peas and the sweetness of smooth red bean paste, which draws long lines every day.
