滋賀県·和菓子
Tokaido Specialty: Hashiri Imochi (Matcha)
A matcha-flavored version of the Tokaido specialty, Hashiri Imochi. Uji matcha is kneaded into long, slender mochi designed to resemble spring water, creating a dish where the flavors of Omi and Kyoto meet with a subtle bitterness.
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