滋賀県·和菓子
Ayaya Kaitsuburi
Established in 1967, 'Kaitsuburi' is the representative confectionery of Ayaya, named after the grebe (kaitsuburi), the prefectural bird of Shiga Prefecture. The grebe is a very lovely waterbird that carries its chicks on its back during the breeding season. This heartwarming sight is captured in the shape of a plump manju (steamed bun). With a thin dough enveloping a gentle, sweet white bean paste, it is finished with a smooth mouthfeel. With its adorable appearance and comforting, rustic taste, this item has long been a staple Shiga souvenir. This confection, inspired by the prefectural bird which can be considered a symbol of Lake Biwa, is perfect for a gift full of Shiga's essence. It is a gentle manju that will delight everyone from children to the elderly.
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View all flavors/varieties (4 total)
Ayaya Kaitsuburi Matcha
A matcha flavor of Ayaya's 'Kaitsuburi'. Featuring a slightly bitter Japanese flavor created by combining matcha paste with gyuhi mochi, it is an adult-oriented treat that offers a different nuance from the plain version.
Ayuya Kaitsuburi
The classic signature confection from Ayuya. This gyuhi mochi sweet, named after a waterbird found on Lake Biwa, features a soft texture and gentle sweetness that is characteristic of Shiga.
Ayuya Kaitsuburi Matcha
Ayuya's Matcha Kaitsuburi. A matcha version of the Hikone specialty inspired by the waterbirds of Lake Biwa, allowing you to enjoy the bittersweet combination of gyuhi mochi and matcha bean paste.
