滋賀県·和菓子
Tokaido Specialty: Hashiri Imochi (Kinako)
A kinako (roasted soybean flour) flavored version of Hashiri Imochi, known as a specialty of the Otsu-shuku station on the Tokaido road. Its unique long, slender shape mimics the appearance of water springing from the Hashiri well, offering a simple, nostalgic taste of travel coated in fragrant kinako.
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