三重県·洋菓子
Ise Tea Butter Sablé
The astringency of tea and the richness of butter are packed into this melt-in-your-mouth biscuit. This sablé uses plenty of Ise tea from Mie Prefecture and domestic butter. Ise tea is a specialty of Mie, boasting the third largest cultivation area and production volume in Japan, following only Shizuoka and Kagoshima. In particular, Kabusecha, a high-quality tea, has the highest production volume in Japan and is known for its mellow umami. The clean astringency of the tea and the rich richness of the butter blend into a single biscuit that gently crumbles in your mouth. An affordable baked sweet available at Oharai-machi near Ise Grand Shrine. Since they are individually wrapped and have a long shelf life, they are also suitable as small gifts to distribute. You can take home the lingering essence of Ise along with the aroma of tea.
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