三重県·その他
Futami Iwato Salt Yokan
A transparent yokan unique to Futami, where sweetness and saltiness coexist. This salt yokan has been continuously produced by Isuzu Segoan, located just a 5-minute walk from Meoto Iwa (Wedded Rocks), since its founding in the 15th year of the Taisho era. It uses 'Iwato no Shio' (Iwato Salt), which is slowly cooked using seawater from Futami in wood-fired iron pots. Futami has a long history of salt production, having supplied salt to the Ise Grand Shrine since ancient times. The yokan, infused with this salt, is translucent with an adzuki bean hue, offering an elegant sweetness followed by a subtle hint of saltiness. It is a sophisticated flavor that pairs well not only with tea but also with whisky or sake. Along with your visit to the Grand Shrine, it invites you to reflect on the history of salt making. A single piece that embodies the profound depth of Ise.
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