三重県·和菓子
Pearl Beauty Custard Cream Daifuku
A round and adorable white daifuku born in Toba, the birthplace of pearls. Soft, chewy mochi wraps a custard cream, finished with a smooth appearance reminiscent of a pearl. Toba is the origin of pearl cultivation, where Kokichi Mikimoto succeeded in the world's first pearl farming in 1893. This 'Pearl Beauty' daifuku was named after those beautiful white pearls. The softness of the mochi and the creamy texture of the custard melt together in your mouth. This item can be purchased at souvenir shops such as Toba No. 1 Street. Its round appearance is cute and is sure to bring a smile to anyone who picks it up. It becomes even more delicious when eaten chilled, as the cream stays refreshing.
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