三重県·スイーツ
Ouchiyama Milk Custard Cake
That familiar milk from Mie's school lunches has been transformed into a moist cake. Using 100% milk from Ouchiyama Dairy, it is generously filled with custard cream. Ouchiyama milk has been produced since 1948 by the Ouchiyama Dairy Agricultural Cooperative in Taiki Town, southern Mie Prefecture. It holds nearly a 70% share of school lunches within the prefecture, making it a flavor locals have known since childhood. The cake is manufactured by Itokawaya Seika, which has been operating in Kumano City for 60 years, and also features plenty of fresh local eggs. Since it can be stored at room temperature, it is a reliable choice for souvenirs. This gentle cake delivers the taste of our hometown to you.
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