三重県·洋菓子
Ise Tea Tart
A baked confection that allows you to bring home the refreshing aroma of tea on your return trip from an Ise pilgrimage. This tart features Mie Prefecture's Ise tea kneaded into the dough; unlike matcha, it offers a gentle astringency unique to sencha, layered with the richness of butter. Ise tea is a specialty of Mie, boasting the third largest cultivation area and production volume in Japan, following only Shizuoka and Kagoshima. In particular, Kabusecha, a premium type of tea, has the highest production volume in Japan and boasts a mellow umami flavor. It is a tea with over 800 years of history, spread to Kamigata and Edo by Ise merchants during the Edo period. With its convenient bite-sized portions, it is an ideal item for sharing as a souvenir at the workplace. Please enjoy the memories of your trip while lingering in the aftertaste of the tea.
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