三重県·その他
Shark Jerky
"Shark meat?" You might be surprised at first. However, along the coast of Mie, shark has been a familiar ingredient since ancient times. This jerky is made by drying the meat of sharks landed in the seas of the Kii Peninsula to concentrate its umami. With a unique texture where the flavor gradually seeps out the more you chew, it is the perfect snack for beer or sake. In fact, shark white meat has no strong odor and is much easier to eat than you might imagine. It is a rare delicacy that combines the impact of Mie's seas with a deep flavor. It makes for a great conversation piece and will be appreciated as a slightly unusual souvenir. Please try experiencing the food culture of this seaside town.
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