三重県·和菓子
Ise Tamari Mochi
Near the Geku of Ise Jingu, there are many breweries that have brewed tamari soy sauce and miso since ancient times. Born from this fermentation culture of Ise is this confection, which uses tamari soy sauce as a key ingredient. Tamari soy sauce is characterized by its thick, rich umami that seeps out during the process of brewing bean miso. The richness and mellow flavor of the soybeans add significant depth to the sweetness. It is a unique taste that serves not only sweet lovers but also works well as an accompaniment to alcohol due to the subtle hint of soy sauce flavor. This item allows you to feel the profound depth of tamari soy sauce, which is also used in Ise Udon sauce. Please try this taste filled with the fermentation wisdom unique to Ise.
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