三重県·和菓子
Katayaki Aonori (Hard Seaweed Cracker)
A specialty cracker from Iga, said to be one of the hardest in Japan. Its roots lie in a preserved food that Iga ninjas highly valued as a portable ration during battles. This single cracker is baked for one hour while being pressed with weights using flour and sugar, then coated with the flavor of aonori (green seaweed). It is eaten by smashing it with the included wooden mallet. It is a unique souvenir from Iga that lets you experience the feeling of being a ninja.
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