三重県·和菓子
Ise Matcha Choco Daifuku
Mie Prefecture is actually the third-largest tea-producing region in Japan, following only Shizuoka and Kagoshima. In particular, it is a hidden gem of a tea region, with its 'Kabusecha' accounting for approximately 60% of the national share. This Western-style Daifuku features matcha from Mie's proud Ise tea kneaded into chocolate and gently wrapped in soft mochi dough. The slight bitterness of the matcha and the smooth sweetness of the chocolate overlap in your mouth to create a profound flavor. It is easy to eat in bite-sized pieces, and a great advantage is that it can be easily purchased on your way back from an Ise pilgrimage. This dessert takes the best of both Japanese and Western styles, truly representing Mie, the tea region. Please try this indulgent treat, which is sure to please as a souvenir for tea lovers.
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