三重県·洋菓子
Ubutado Wasanbon Horori
Located in the village of Kumano at the southernmost tip of Mie Prefecture, Ubutado has continued making Japanese sweets since 1962. Their new specialty is 'Wasanbon Horori.' This confectionery shop takes great pride in using only domestic wheat and adzuki beans. They baked this treat by combining rice flour made from local Kumano-grown Koshihikari with fermented butter and elegant Wasanbon sugar. As the name suggests, it has a unique texture that crumbles delicately in your mouth, much like Rakugan. The gentle sweetness of Wasanbon blends perfectly with the rich aroma of butter. Carefully handmade using only domestic ingredients, it offers a new kind of deliciousness that is neither purely Japanese nor Western. Please enjoy this heartwarming, gentle baked sweet to add color to your journey through Kumano in Eastern Kishu.
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