三重県·その他
Shio Gakusha no Shio Kenpi Paritto
Located in a small fishing village in Owase City, 'Owase Shio Gakusha' is a facility created by repurposing a closed elementary school. The most popular item from this community revitalization project is 'Shio Kenpi Paritto.' The salt used is a natural salt made by slowly simmering 'Mie Owase Deep Sea Water'—drawn from a depth of 415m in the highly pure Kumano-nada Sea—at a low temperature of approximately 40°C. The mineral-rich salt complements the natural sweetness of the sweet potato, resulting in an exquisite sweet and salty balance. As the name suggests, its light and crispy texture is also a major attraction. This simple yet flavorful product is packed with passion for the region and the blessings of the Kumano-nada Sea, making it a perfect companion for tea.
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