三重県·その他
Ise-Shima Karinto (Ise-Shima Aosa)
Karinto made by frying wheat from Mie Prefecture, okara (soy pulp) born in Tamaki Town, and rice oil originating from Mie. This is a fried confection truly characteristic of Ise-Shima, with an uncompromising commitment to local ingredients. Among the 13 varieties available, this specific item—kneaded with Aosa (sea lettuce) from Ago Bay—is the most popular. The scent of the sea from Ago Bay, also famous for pearl cultivation, lightly overlaps with the fragrance of the fried snack, creating a deep and complex flavor. A crispy, light texture combined with the rich, oceanic flavor of Aosa. Once you start eating, you won't be able to stop. Please enjoy the blessings of the Mie sea.
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Ise Shima Karinto (Ise Japanese Black Tea)
A karinto (sweet fried dough) flavored with Ise Japanese Black Tea, jointly developed by Mie Tsukushi LLC and Mie Prefectural Toba High School. It is made using 'Ayahikari' wheat from Mie Prefecture and premium okara (soy pulp) from Tamaki Town, then fried in rice oil originating from Kuwana. The elegant aroma of the tea and its crispy lightness make it irresistibly snackable.
Ise Shima Karinto (Ise Tea)
An Ise tea-flavored karinto produced by Mie Tsukushi LLC. Ise tea, which ranks third in national production, is kneaded into the dough and then fried crisp in rice oil from Mie Prefecture. It features a well-balanced blend of the slight bitterness of tea leaves and a simple sweetness, making it popular at Toba Ichibangai, which is directly connected to Toba Station.
