三重県·洋菓子
Ise Tea Sablé
The "Ise Tea Sablé" was devised by world-renowned pastry chef Hiroaki Tsujiguchi in his capacity as the Mie Prefecture Tourism Ambassador. This product was born from a desire to promote Mie's ingredients nationwide. The dough luxuriously uses local Ise tea, Ouchiyama butter, and the prefecture's "Ayahikari" wheat. Mie Prefecture is one of Japan's leading tea-producing regions, and Ise tea is known for its mellow flavor. The richness and abundant aroma of the tea leaves spread softly with every bite. Featuring the light, crumbly texture characteristic of a sablé combined with the deep flavor of Ise tea, this exquisite masterpiece is baked with top-tier skill. Please enjoy this high-quality taste that makes your tea time feel a little more special.
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Ise Tea Sablé with Mellow Richness and Flavor
A sablé kneaded with plenty of Ise tea from Mie, which boasts the third-largest tea production in Japan. This is a perfect souvenir for an Ise pilgrimage, harmonizing the aroma of butter with the mellow richness of tea leaves.
