三重県·その他
Ebisuya Mie Food Ise Udon
This takeout set allows you to easily enjoy Mie's soul food, 'Ise Udon,' in the comfort of your own home. Ise-style involves coating thick, soft noodles with a dark, rich sauce based on tamari soy sauce. Its roots trace back to the Edo period; some say it began when farmers ate noodles topped with 'tamari' extracted from local miso, while others say it originated from providing quickly boiled noodles to pilgrims visiting Ise Grand Shrine. Unlike the firm texture of Sanuki udon, its hallmark is a chewy and soft texture. Recreate the authentic taste at home with noodles made from 100% Mie-grown wheat and a dedicated sauce. A convenient item that also boasts a long shelf life of approximately 90 days at room temperature.
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