三重県·和菓子
Henba-mochi
Founded in An'ei 4 (1775) at the location where the Ise Sangu Highway approached the Miyagawa ferry crossing, 'Henba-ya Shoten' is a long-established store that has lasted nearly 250 years since its founding. Its specialty is 'Henba-mochi.' At the Miyagawa ferry crossing, because pilgrims would return the horses they had ridden to this spot, the location was called 'Henba-jo' (horse return station). This is the origin of the mochi's name. Since its founding, the shop has been committed to domestic ingredients and has continued to protect its simple, unchanging flavor. It remains a local taste sold only at their directly managed stores within Ise City. With its toasted surface, soft mochi, and elegant koshian (smooth red bean paste), please try this Sangu-mochi, deeply connected to the Ise pilgrimage, right at its source.
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Henba Mochi
A mochi offered to worshippers at the Miyagawa ferry landing by Henba-ya Store, founded in 1789. It features a fragrant toasted texture on both sides and is a local exclusive made only with domestic rice flour and Hokkaido adzuki beans.
