三重県·洋菓子
Blanca Shell Reine
The 'Shell Reine' is the signature confectionery created by Blanca, a pastry shop in Toba, the home of pearls. As the name suggests, it is an adorable madeleine shaped like an Akoya shell (pearl oyster). For the batter, we use 'Ayahikari' wheat from Mie Prefecture, eggs from designated farms, and additive-free butter from Hokkaido. Furthermore, it is a unique product of Toba, featuring pearl shell calcium derived from pearl shells produced by the local Mikimoto Pharmaceutical. No leavening agents or preservatives are used. This exquisite item was even served as a snack to world leaders during the 2016 Ise-Shima Summit. With its moist, elegant taste and the lovely shell shape, this baked sweet is perfect for gifting, filled with the stories of the Toba sea.
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