岐阜県·和菓子
Kuriya Nanyoken Castella Manju
There is a simple manju that makes you want to take a relaxing break. This is the Castella Manju made by Nakatsugawa's 'Kuriya Nanyoken.' Founded in 1907 and known for chestnut kintone, Kuriya Nanyoken still finishes all its Japanese sweets by hand. This shop has baked castella-style dough gently enveloping sweet bean paste. The balance between the fluffy, Western-style crust and the moist bean paste is exquisite. When eaten alongside chestnut sweets, its simple flavor allows your heart to relax. While it lacks flamboyance, that is precisely why it is a gentle baked good from Nakatsugawa that quietly accompanies your daily snacks.
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