岐阜県·その他
Nagara River Specialty Sweet: Strawberry Flying Ayu
Spring has arrived for Gifu's classic Ayu (sweetfish) confectionery. This is the Nagara River specialty, 'Strawberry Flying Ayu.' Ayu sweets are a traditional Gifu confection where soft gyuhi (sweet rice dough) is wrapped in fluffy baked castella dough and shaped like individual sweetfish. They have long been cherished as a summer tradition alongside the cormorant fishing of the Nagara River. This Strawberry Flying Ayu is a spring-exclusive version that adds strawberry flavor to the dough. Its pale coloring and sweet-and-sour aroma add a seasonal spring brilliance. The compatibility between the gentle castella dough and strawberry is outstanding. It is a springtime delicacy that softly overlays a seasonal color onto the 1,300-year-old culture of Nagara River cormorant fishing.
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