岐阜県·和菓子
Tsuchiya Kaki Yokan
A persimmon jelly (kaki yokan) made by the long-established Tsuchiya of Ogaki, prepared by kneading whole Dojo Hachiya persimmons from Mino. Using a traditional method preserved since the Edo period where the jelly is poured into bamboo containers, this is a representative confection of Ogaki, featuring the concentrated, rich sweetness of persimmon.
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