岐阜県·その他
Hanariayu (Leaping Ayu)
The sight of ayu (sweetfish) leaping in the Nagara River has been transformed into a confection. This is 'Hanariayu,' a representative sweet of Gifu's summer. way the roots of ayu confectionery lie in a Japanese sweet called 'Chofu,' which consists of gyuhi (soft mochi) wrapped in baked skin. Born in Gifu during the Meiji era, it has been enjoyed alongside the cormorant fishing of the Nagara River. Soft gyuhi is wrapped in fluffy, baked castella dough and baked into the shape of individual fish. The highlight of this sweet is its dynamic appearance, with the tail fin leaping upward. The gentle sweetness of the dough pairs perfectly with the chewy texture of the gyuhi. Take a bite while reflecting on the 1,300-year history of the Nagara River's cormorant fishing. Gifu's summer gently melts in your mouth.
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